Track Inventory

Inventory Management

Advanced inventory management helps you track all the ingredients and supplies in your restaurant. It allows you to set up par levels, receive real-time alerts for low-stock items, and automatically generate purchase orders for vendors when inventory is low. This ensures you never run out of critical ingredients and minimizes waste.

Setting Management

Table Management and Reservation System

Efficiently manage your restaurant's seating arrangements with table management features. Implement a reservation system that allows customers to book tables online, reducing wait times and optimizing table turnover during peak hours.

Kitchen Display System (KDS)

A KDS replaces traditional paper tickets in the kitchen. Orders are sent directly to screens in the kitchen, ensuring order accuracy and speeding up food preparation. It also enables real-time communication between the front-of-house and the kitchen.

Multiple-Location

Multi-Location Support

If you have multiple restaurant locations, this feature enables centralized management of all your branches. You can monitor performance, manage menus, and access data across all locations from a single dashboard.